Student Cookie Recipes
Sometime it's good to
have comfort food - after working hard or when a lecture goes badly.
Or just as a reward for all your hard work. This is one of our great
cookie recipes for you to try and enjoy - have fun.
Recipe: Chocolate-Mint Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/2 cup butter or margarine -- softened
1 teaspoon vanilla
2 (1 ounce) squares unsweetened chocolate -- melted and
1 cup all-purpose flour
1/2 teaspoon salt
Peppermint Frosting -- (recipe follows)
1/4 cup butter or margarine
2 tablespoons corn syrup
1 (6 ounce) package semisweet chocolate chips
Crushed hard peppermint candies, if
2 1/2 cups powdered sugar
1/4 cup butter or margarine -- softened
3 tablespoons milk
1/2 teaspoon peppermint extract
Heat oven to 375. Beat sugar, 1/2 cup butter, the vanilla, egg and
unsweetened chocolate in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in flour and salt.
Drop dough by rounded teaspoonfuls about 2 inches apart onto
ungreased cookie sheet. Flatten cookies with greased bottom of glass
dipped in sugar. Bake until set, about 8 minutes. Cool 1 to 2 minutes;
remove from cookie sheet to wire rack. Cool cookies completely.
Spread Peppermint Frosting over each cookie to within 1/4 inch of
edge. Melt 1/4 cup butter, the corn syrup and chocolate chips over low
heat, stirring constantly, until smooth. Spoon or drizzle mixture over
each cookie; sprinkle with crushed candies.
Mix all ingredients until smooth and of spreading consistency.