Student Cookie Recipes
Sometime it's good to
have comfort food - after working hard or when a lecture goes badly.
Or just as a reward for all your hard work. This is one of our great
cookie recipes for you to try and enjoy - have fun.
Recipe: COCONUT FUDGE FILLING:
Mix all ingredients until spreadable.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup packed brown sugar
1/2 cup butter or margarine -- softened
1/4 cup molasses
1/2 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup coarsely chopped sliced almonds
Beat brown sugar, butter, molasses, vanilla and egg in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in remaining
ingredients except almonds. Stir in almonds. Cover and refrigerate
about 2 hours or until firm.
Heat oven to 350. Lightly grease cookie sheet. Flour wooden or
ceramic cookie mold(s). Tap mold to remove excess flour. Firmly press
small amounts of dough into mold, adding more dough until mold is
full and making sure dough is a uniform thickness across mold. Hold
mold upright and tap edge firmly several times on hard surface (such
as a counter or cutting board). If cookie does not come out, turn mold
and tap another edge until cookie comes out of mold. Place cookies on
Bake 8 to 10 minutes for 2-inch cookies, 10 to 12 minutes for 5-inch
cookies, or until edges are light brown. (Time depends on thickness of
cookies; watch carefully.) Remove from cookie sheet to wire rack.