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Student Cookie Recipes

Sometime it's good to have comfort food - after working hard or when a lecture goes badly. Or just as a reward for all your hard work. This is one of our great cookie recipes for you to try and enjoy - have fun.

Recipe: Snowflakes



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- beaten
2 tablespoons vegetable oil
1/2 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cups all-purpose flour (1 3/4 to 2 cups)
Vegetable oil
Powdered sugar
Mix eggs, 2 tablespoons oil, the baking powder and salt in large bowl
with spoon. Gradually stir in enough flour to make a very stiff dough.
Turn onto lightly floured surface. Knead 5 minutes.
Heat oil (at least 1 inch deep) in Dutch oven to 375. Roll half of
dough at a time as thin as possible on generously floured surface,
turning dough frequently to prevent sticking. (Dough will bounce back;
continue rolling until it stays stretched out.)
Cut dough into 3-inch squares, hexagons or circles, using pastry
wheel, knife or cookie cutter. Fold pieces into fourths. Cut random
designs into edges.* Open folded dough. Fry 2 or 3 opened dough
pieces at a time about 30 seconds or until light brown. Turn quickly
and fry about 30 seconds or until light brown on other side. Drain on
paper towels. Cool completely. Sprinkle with powdered sugar just
before serving.
*Cut all pieces before starting to fry, placing them on lightly floured

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If you enjoyed our Snowflakes recipe then check out our other great cookie recipes . . . Cookie Recipes


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