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Student Cookie Recipes

Sometime it's good to have comfort food - after working hard or when a lecture goes badly. Or just as a reward for all your hard work. This is one of our great cookie recipes for you to try and enjoy - have fun.

Recipe: Date-Nut Pinwheels

 

Recipe:  

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound pitted dates -- finely chopped
1/3 cup granulated sugar
1/3 cup water
1/2 cup finely chopped nuts
1 cup packed brown sugar
1/4 cup shortening
1/4 cup butter or margarine -- softened
1/2 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1/4 teaspoon salt
Cook dates, granulated sugar and water in 2-quart saucepan over
medium heat, stirring constantly, until slightly thickened; remove from
heat. Stir in nuts; cool.
Beat brown sugar, shortening, butter, vanilla and egg in large bowl
with electric mixer on medium speed, or mix with spoon. Stir in flour
and salt.
Roll half of dough at a time on waxed paper into rectangle, 11 x 7
inches. Spread half of the date-nut filling over each rectangle to within
1/4 inch of 11-inch sides. Roll up tightly, beginning at 11-inch side,
using waxed paper to help lift. Pinch edge of dough to seal. Wrap and
refrigerate about 4 hours or until firm.
Heat oven to 400. Cut rolls into 1/4-inch slices. Place about 1 inch
apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light
brown. Immediately remove from cookie sheet to wire rack.
Decorator's Frosting
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
OR
2 tablespoons half-and-half
Food coloring, if desired
Stir together 2 cups powdered sugar, 1/2 teaspoon vanilla and 2
tablespoons milk or half-and-half until smooth and spreadable. This
recipe makes enough to frost 3 to 5 dozen cookies. Add more milk for
a thinner frosting or to create a glaze. Frosting can be tinted with food
color. Stir in liquid food color, 1 drop at a time, until frosting is the
desired color. If intense, vivid frosting color is desired, use paste food
color. Why? Because you would have to use too much liquid color to
get vivid color, and using too much liquid color will break down the
frosting, causing it to separate and look curdled.



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If you enjoyed our Date-Nut Pinwheels recipe then check out our other great cookie recipes . . . Cookie Recipes
 

 
 
 
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